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It was cold, wet and grey in Todmorden yesterday but I still came away completely inspired – as I always do. Todmorden, a market town in west Yorkshire, is home to the brilliant Incredible Edible project and the folk who are the driving force behind it have a saying: ‘We don’t do negative.’ Just what I needed to hear.

The town has been through a period of decline but is now forging a new identity from the simple but radical starting point of growing food for everyone to share. Today I spoke to a wonderful woman who works full time without pay on spreading the incredible edible message. Then I visited a self-confessed ‘city girl’ who has discovered a passion for growing vegetables and built a whole new network of friends since she took on one of the 30 raised beds that her son’s school makes available to parents.

I can't write about Todmorden without including a vegetable picture. This cabbage was growing in one of the community beds outside the college.

Finally, I called on a couple of farmers who are passionate about animal welfare and have a flourishing business selling meat direct to the public. Not only that, they also work with the local secondary school to help deliver a BTEC in Agriculture, which has engaged many young people who were finding the mainstream curriculum had little to offer them.

In between, I feasted on Mexican bean soup in the wonderful Bear Cafe. Thank you, Todmorden – you’re a tonic for anyone fighting the winter blues.

 

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