parsnips and peak oil

parsnipsOne of my top must-read bloggers is Ruth Valerio. I don’t imagine there are many highly qualified theologians who also run pig-keeping enterprises but then there aren’t many Christians thinking as intelligently about environmental issues as Ruth is.

I’m very honoured to be on Ruth’s blog today, writing about the ways that small actions around local food can help people engage with much bigger issues of sustainability.

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What do radishes have to do with rising sea levels? How can parsnips make a difference in an age of peak oil? Why would rhubarb jam inspire hope?

The answers can be found in the west Yorkshire town of Todmorden, birthplace of the Incredible Edible movement.

Incredible Edible Todmorden began six years ago when a group of residents decided they were fed up with waiting for the powers that be to do something about the problems facing the world.

They were worried about polar bears and melting ice caps, about young people leaving their town because there weren’t any jobs, and about what their children and grandchildren would eat in the future if food and transport costs continued to rise.

But they also knew that statistics about overwhelming global issues like climate change and economic turmoil tend to turn people off. Everything seems too big to engage with.

So they decided to try an experiment:

Jump over to Ruth’s site to read the rest!

Picture of parsnips by KMJPhotography (TillyDog). Used under Creative Commons Licence.

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