Easier said than done.
Last week we needed to propagate the strawberries, there was sowing to do for autumn planting and a third of the plot still consisted of nose-high grass.
I had a brief moment of head-clenching tension and then thought: enough.
We are privileged enough not to depend on this land for food. The crops will become an increasingly important part of our diet but one of the main reasons we love this plot is that as well as helping us learn to grow vegetables, it is enriching our lives and refreshing our spirits, forcing us to move away from the computer screens that dominate the rest of our time.
So we took the decision to focus only on clearing the rest of the ground and digging out new beds. That will allow us to have a proper planting plan next year.
There is still plenty to do.
I’m a bit sad that this means we might not have our own strawberries next year, but that’s another thing about growing food: it forces you to take a longer perspective. We might have to buy them from the greengrocer for a season, but we can hope for a crop in 2016.
It’s a difficult mental adjustment when you are used to daily, even hourly, deadlines. But it feels like a healthy kind of discipline.
This has been a good fortnight for flowers …
… and a very bad one for rhubarb.
Things are even worse now than in this picture: almost all the leaves have dropped off and the stems have turned a nasty shade of brown. I’ve been Googling away to try and identify the problem and was a bit ashamed to turn up site after site proclaiming that rhubarb is a very easy crop to grow and poses virtually no problems.
But I fear we may have crown rot. Does anyone else have experience of this, or suggestions for a different diagnosis? I’m tempted to spread a thick layer of manure all around and hope for the best, but I don’t want to waste the stuff if the rhubarb is really a lost cause.
Linking up with Soulemama, who is doing interesting things with a bumper bean crop.