One of the many things I love about growing food is that it is so easy to make connections with other gardeners. When we left Sheffield to stay with friends in Tanzania last week, we were just celebrating the first ripe plum from a tree we planted in 2012.
When we arrived in Tanzania, our friends’ gardener Abu allowed me to photograph him harvesting their first paw paw.
Then Abu took me all around the garden he and our friends have created by transforming what was a huge pile of rubble into a thriving, productive vegetable patch.
I had heard about keyhole gardens before and it was fascinating to see them in action. The gardens have a central hole for water and compostable kitchen waste: they are a kind of recycling system that allows nutrients to spread throughout the soil and they have the added benefit of making maximum use of water in very dry areas.
Abu is also growing five different kinds of banana, along with spinach, rocket, tomatoes, cucumber, lettuce, cassava, sweetcorn, sweet potatoes, chillies, onions, avocado, carrots, peppers – and probably more that I have forgotten.
Leaves from the banana trees are used to shade a special germination area, protecting the tender young seedlings from the strong Tanzanian sun.
I gave Abu some runner bean seeds from England and we talked about our favourite herbs. I promised to send him some basil seeds, which he loves but finds hard to get in Tanzania. It was a conversation that made me feel immediately connected in a country I have never visited before.
Thank you, Abu, for giving me such a great welcome.